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1 Butterkäse
m mild, full-fat cheese* * *Bụt|ter|kä|sem(full fat) hard cheese* * *der rich creamy cheese* * ** * *der rich creamy cheese -
2 onctueux
onctueux, -euse [ɔ̃ktyø, øz]adjectivea. [crème] smoothb. [manières, voix] unctuous* * *- euse ɔ̃ktɥø, øz adjectif1) [pâte, mélange] smooth, creamy; [couleur] rich2) ( mielleux) pej [gestes, propos, personne] unctuous* * *ɔ̃ktɥø, øz adj (-euse)(sauce, consistance, texture) creamy, (crème) smooth, fig smooth, unctuous* * *1 [pâte, mélange] smooth, creamy; [couleur] rich;2 pej [gestes, propos, personne] unctuous. -
3 Brie
a) Cheese. There are two sorts of Brie, Brie de Meaux and Brie de Melun, both appellation contrôlée cheeses named after two nearby towns in the the country some fifty miles south east of Paris. Brie comes as a thin round cheese about 20 inches in diameter, with a soft white crust. This crust is eaten, not cut off. Brie is a very mild creamy cheese that should appeal to anyone who does not enjoy strong tasting cheese..Dictionnaire Français-Anglais. Agriculture Biologique > Brie
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4 сыр фонтина
Food industry: fontina cheese (An Italian semifirm, yet creamy cheese made from cow's-milk. http://en.wikipedia.org/wiki/Fontina_cheese) -
5 dolcelatte
( ITALY)invented in 1967 by Egidio Galbani: a smooth, creamy cheese with blue-green veins -
6 Cîteaux
creamy, ample disc of cow's-milk cheese with a rust-colored rind made by the Cistercian monks at the Abbaye de Cîteaux in Burgundy. -
7 Fontainebleau
creamy white fresh dessert cheese from the Ile-de-France. -
8 Rizotto, risotto
creamy rice made by stirring rice constantly in stock as it cooks, then mixing in other ingredients such as cheese or mushrooms. -
9 cîteaux
creamy, ample disc of cow's-milk cheese with a rust-colored rind made by the Cistercian monks at the Abbaye de Cîteaux in Burgundy. -
10 fontainebleau
creamy white fresh dessert cheese from the Ile-de-France. -
11 cremoso
adj.creamy.* * *► adjetivo1 creamy* * *ADJ creamy* * ** * *= unctuous, creamy [creamier -comp., creamiest -sup.].Ex. In the summer months one of the greatest treats of all is home-made mayonnaise; a thick mass of unctuous golden ointment, perfect for dipping slices of raw vegetables.Ex. The paper was hand-made, rough-surfaced compared with modern book papers, and creamy or yellowish in colour.* * ** * *= unctuous, creamy [creamier -comp., creamiest -sup.].Ex: In the summer months one of the greatest treats of all is home-made mayonnaise; a thick mass of unctuous golden ointment, perfect for dipping slices of raw vegetables.
Ex: The paper was hand-made, rough-surfaced compared with modern book papers, and creamy or yellowish in colour.* * *cremoso -sa‹salsa› creamy; ‹queso› soft, creamy* * *
cremoso
‹ queso› soft, creamy
cremoso,-a adjetivo creamy
' cremoso' also found in these entries:
Spanish:
cremosa
English:
cream cheese
- creamy
* * *cremoso, -a adjcreamy* * *adj creamy* * *cremoso, -sa adj: creamy -
12 tiramisu
( ITALY)creamy dessert of rum-spiked cake and triple-crème Mascarpone cheese♦ An Italian dessert which gained dramatic popularity in the US. Tiramisu consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce.♦ dessert made of coffee-soaked sponge, eggs, Marsala wine, mascarpone cheese & cocoa powder -
13 сливочный
1) ( относящийся к сливкам) cream (attr); creamyсли́вочное ма́сло — butter
сли́вочный сыр — cream cheese
сли́вочное моро́женое — (high-fat) ice cream
2) ( о цвете) cream-coloured, creamy -
14 Sahnequark
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15 gratin
Browned surface of foods cooked in a hot oven or salamander♦ Dishes cooked in the oven which form a crust on the surface. This is expedited by placing the dish under the broiler. Breadcrumbs and cheese are often sprinkled on top of these dishes to help form the crust.♦ From the French word for "crust." Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form. -
16 risotto
( ITALY)braised rice with various savory itemsrice simmered slowly in clear broth♦ An Italian preparation of rice resulting in a creamy liaison with stock and butter. This may be served as a first course, main course, or side dish and embellished with meat, seafood, cheese, or vegetables. The best known version of this dish is risotto ala Milanese, with saffron and Reggiano parmesan cheese. -
17 śmietankowy
adj* * *a.cream, creamy.The New English-Polish, Polish-English Kościuszko foundation dictionary > śmietankowy
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18 alfajor
m.1 sweet sandwich-cookie.2 almond paste.* * *1 type of cake* * ** * ** * ** * ** * *
alfajor sustantivo masculino: type of candy or cake varying from region to region
* * *alfajor nm1. [de ajonjolí] = crumbly shortbread, flavoured with sesame seeds2. [en el Río de la Plata] = biscuit made of two pieces of shortbread filled with creamy toffee3. [en Venezuela] = diamond-shaped biscuit made with tapioca flour, cream cheese and sugar cane juice* * *m almond sweet, traditionally associated with Christmas -
19 mantecoso
adj.greasy, fatty, lardy, buttery.* * *► adjetivo1 greasy* * *ADJ (=grasiento) greasy; (=cremoso) creamy, buttery* * *- sa adjetivo greasy* * *- sa adjetivo greasy* * *mantecoso -sagreasy* * *
mantecoso◊ -sa adjetivo
greasy
* * *mantecoso, -a adjfatty, greasy* * *adj greasy* * *mantecoso, -sa adj: buttery -
20 сливочный
cream (attr.); creamy
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См. также в других словарях:
creamy — [[t]kri͟ːmi[/t]] creamier, creamiest 1) ADJ GRADED Food or drink that is creamy contains a lot of cream or milk. ...rich, creamy coffee. ...a creamy chocolate and nut candy bar. 2) ADJ GRADED Food that is creamy has a soft smooth texture and… … English dictionary
creamy — cream|y [ˈkri:mi] adj comparative creamier superlative creamiest 1.) thick and smooth like cream ▪ Beat the mixture until smooth and creamy. ▪ a soft cheese with a creamy texture 2.) containing cream ▪ creamy milk 3.) pale yellow white in colour … Dictionary of contemporary English
Petit suisse (cheese) — Infobox Cheese name = Petit suisse othernames = country = France regiontown = Normandy , Auvilliers region = town = source = Cows pasteurised = Yes texture = smooth, creamy fat = protein = dimensions = weight = aging = ? certification = N/A: For… … Wikipedia
Boursin (cheese) — Infobox Cheese name = Boursin othernames = country = France regiontown = Normandy region = town = source = Cows pasteurised = Yes texture = Soft fat = protein = dimensions = weight = aging = certification = French AOC 1963Boursin [buʀsɛ ] cheese… … Wikipedia
Lancashire cheese — Infobox Cheese name = Lancashire othernames = country = England regiontown = Lancashire region = town = source = Cows pasteurised = Yes texture = Hard, creamy to crumbly fat = protein = dimensions = weight = aging = 2 – 8 months certification =… … Wikipedia
Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape … Wikipedia
Oka cheese — Oka Country of origin Canada Region, town Laurentides, Oka So … Wikipedia
Limburger cheese — Infobox Cheese name = Limburger othernames = country = Netherlands Belgium regiontown = Limburg region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft, light tasting, and multuous fat = protein = dimensions = weight … Wikipedia
Soy cheese — is a dairy cheese analogue made from soy, available in many of the same varieties as its dairy counterpart. This product is usually consumed due to certain dietary restrictions, like veganism, religious restrictions (soy cheese is in general… … Wikipedia
Bel Paese cheese — Bel Paese [BELL pah AY zay] is a semi soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio… … Wikipedia
Cremoso cheese — Cremoso Country of origin Argentina Source of milk Cows Pasteurised Yes … Wikipedia
